Shop
Pavalachemmani – 1kg ₹160.00
Good for making idli, dosa and puttu.
Idli Recipe:
Idli/doSA/ Paniyaram batter
Pavalachemmani 2 portion
Mysoremalli 2 portion
Urad dhal 1portion
Fenugreek seeds 1teaspoon
Soak all rices togather and dhal separately and grind them separately and mix all with required salt. Ferment it for 5 to 6 hours and make idlis, dosa and paniyaram.
Description
Pavalachemmani rice is the rare traditional rice variety yet to be found in any literature. We got paddy seeds from a farmer who is nature lover and collector of rare seeds and multiply them in his field. Please get to more about the rice from following insta links.
Reviews
There are no reviews yet.